Ingurgitating the Afterbirth

from by Embryectomy

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Restaurant of sophisticated gastronomy
Frequenters of the upper class
A fortune to spend
On their ill-oriented appetite

Employees are chosen
In a very strict manner
To serve delicates of high taste
Disobedience is not tolerated

Specialty of the day
Roasted embryo baked in the oven
With potato skins, garlic
And afterbirth sauce

The luxurious meal is served
With a dom perignon of the finest vintage
Opulent customers will never reveal
The secret gustative ingredients

Their craving for infant meat
And female vaginal tissue
Conducts their thoughts
As they retch in amniotic fluids

Last but not least
The tasteful dessert is served
Molecular gastronomy chocolate filled
Spherical undescented testicles

After the digestive process
Customers are favored to visit the cuisine
They applaud the head chef as the standing ovation
Occurs in front of stillborns


from Gluttonous Mastication of Embryonic Remnants, released November 13, 2016



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